Cajun Style

FROG THE OTHER GREEN MEAT
-Art Bulinski

How about that Louisiana Cooking!? Cajun vs Creole… Wow, what a difference.

Creole uses tomatoes and proper Cajun doesn’t. To simplistic. Creole would be called city food and Cajun country food. Without modern refrigeration, Cajun’s learned to be resourceful in their cooking and used every part of the animal. Being country (swamp) people, they learned to cook a variety of foods not normally eaten. How about gator (that’s alligator for city folks). Then there’s frog legs, crawfish, possum, and squirrels, along with various fish such as catfish and carp. Yum-yum, deep-fried frog legs!

Sprinkle the frog legs with salt, pepper, and cayenne pepper then dip each frog leg in the milk-egg mixture and toll it in the flour-garlic powder mixture and coat it thoroughly. Fry those babies up in hot fat until golden brown (about 2 minutes) and ENJOY!

-Wit

ALL TRUMPED UP:
Trump wins – America loses
-Art Bulinski
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: